APPLE AND CINNAMON LOAF
Author: Rebecca Paterson from @rpfitnessandhealth
A delightfully healthy desert accompanied by a scoop of vanilla ice cream.
Makes 1 Loaf
- Prep Time 30 Minutes Cooking Time 40 minutes
- 2 apples, peeled, cored and cut into 1cm cubes
- ¼ cup coconut oil
- 1 tsp ground cinnamon
- 6 eggs
- ¼ cup honey
- 2 cups almond meal
- ¼ cup coconut flour
- 1 tsp baking powder
Preheat oven to 170 degrees C. Line a loaf tin with baking paper. Place apples, oil and cinnamon in a small non stick saucepan and bring to the boil. Reduce heat to low and simmer for 10-15 minutes or until apples are soft. Set aside to cool. While apples are cooling, place the eggs and honey into the bowl of an electric mixer and beat on high speed for 3-5 minutes or until pale and fluffy. Reduce speed to medium add the almond meal, coconut flour, baking powder and apple mixture and mix well until combined. Pour mixture into loaf tin and bake for 40 minutes.