BLANCHED ASPARAGUS WITH CASHEW BUTTER DRESSING

by: Victoria Abraham
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A simple yet delicious dressing to liven up your veggies. Try it A simple yet delicious dressing to liven up your veggies. Try it with beans, broccoli or with stir-fried bok choy.

Ingredients

1 bunch asparagus

2 tbsp cashew butter

1 tbsp Jimalie Coconut Amino Sauce

1/2 tbsp apple cider vinegar

1/4 tsp Jimalie Coconut Nectar with Turmeric

2 tbsp hot water

Procedure

Mix to combine dressing ingredients and set aside until needed. Bring a large pot of water to the boil and while waiting trim woody ends off asparagus. When water comes to a boil add asparagus, bring back to the boil and boil for 1 min. Drain asparagus in a colander and refresh in cold running water. Place asparagus onto a serving plate and top with dressing and garnish with crushed or silvered almonds.