COCONUT NECTAR & TURMERIC AND GREEN BANANA FLOUR PANCAKES
Author: Victoria Abraham @victoria_abraham_nutritionist
- 1.5 tbsp of Jimalie Coconut Nectar and Turmeric
- 1/2 cup green banana flour
- 1/2 cup almond milk
- One whisked organic egg
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- Jimalie Virgin Coconut Oil (for cooking)
- Place all ingredients into a bowl and mix.
- Melt virgin coconut oil in a pan over medium heat.
- Spoon mixture into pan at desired size.
- Serve with fresh fruit and drizzle Jimalie Coconut Nectar and Turmeric over top.