COCONUT NECTAR & TURMERIC AND GREEN BANANA FLOUR PANCAKES

Author: Victoria Abraham @victoria_abraham_nutritionist  

COCONUT NECTAR & TURMERIC AND GREEN BANANA FLOUR PANCAKES main image COCONUT NECTAR & TURMERIC AND GREEN BANANA FLOUR PANCAKES image

Enjoy a gluten-free and delicious pancake breakfast with the added difference of turmeric.

  • 1.5 tbsp of Jimalie Coconut Nectar and Turmeric
  • 1/2 cup green banana flour
  • 1/2 cup almond milk
  • One whisked organic egg
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • Jimalie Virgin Coconut Oil (for cooking)
  1. Place all ingredients into a bowl and mix.
  2. Melt virgin coconut oil in a pan over medium heat.
  3. Spoon mixture into pan at desired size.
  4. Serve with fresh fruit and drizzle Jimalie Coconut Nectar and Turmeric over top.