GLUTEN AND DAIRY FREE CRACKER
Author: Victoria Abraham @victoria_abraham_nutritionist
A healthy gluten free and dairy free cracker recipe to keep you going through the day so you don't reach for that packet of chips! They go so perfectly with homemade avocado dip, hummus or just plain tahini.
- ½ cup quinoa (ground into flour)
- ½ almonds (ground into flour)
- 2 tbsp ground flaxseeds
- 1 tbsp nutritional yeast
- 1 tsp turmeric powder
- ½ teaspoon sea salt
- pinch of cracked pepper
- 2 tbsp sesame seeds
- ¼ teaspoon of bicarb powder
- ½ tsp of melted Jimalie Virgin Coconut Oil
- ¼ cup water
Combine all dry ingredients into a bowl.
Add in the water and oil.
Knead dough and then roll dough on baking paper as thin as possible without it cracking/ripping (approx. 3mm).
Using a knife or pizza cutter, etc. cut into squares.
Bake at 180 degrees for about 15-20mins.
Store in airtight container