Salted coconut caramel with turmeric

by: Victoria Abraham
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Delicious smooth salted coconut caramel with turmeric, the perfect nutritious sweetener that is gluten and  dairy free.


1/2 cup coconut cream
1/4 cup Jimalie coconut nectar with turmeric
1/2 tsp sea salt
1/4 cup of pure vanilla extract


Heat coconut cream, salt and Jimalie Coconut Nectar with Turmeric in saucepan over medium heat in a saucepan. Once it begins to bubble reduce to low and stir occasionally for approx 12-15 minutes and then add in vanilla. Allow to cool down a tad before serving.