SALTED COCONUT CARAMEL WITH TURMERIC
Author: Victoria Abraham @victoria_abraham_nutritionist
- 1/2 cup coconut cream
- 1/4 cup Jimalie coconut nectar with turmeric
- 1/2 tsp sea salt
- 1/4 cup of pure vanilla extract
Heat coconut cream, salt and Jimalie Coconut Nectar with Turmeric in saucepan over medium heat in a saucepan. Once it begins to bubble reduce to low and stir occasionally for approx 12-15 minutes and then add in vanilla. Allow to cool down a tad before serving.